FORAGE NEWS

Forage News brought to you by Progressive forage

The Norfolk Four Course: Turnips and clovers in revolution

October 31, 2018

This is a story of agriculture in Britain hundreds of years ago, with some applications for us today. The year was 1750. The population of Britain was estimated at 5.5 million. It had reached this level several times over the former 1,000 years but had never surpassed it.

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Snaplage: A third choice on high-moisture corn

October 1, 2018

High-moisture corn can be a valuable alternative for harvesting corn grain for dairy and beef cattle.

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Forage quality: Putting your money where their mouth is

August 30, 2018

Forages are the foundation of all ruminant diets. The fermentation of forages in the rumens of cows, goats and sheep (and the hindgut of horses) is necessary for both meeting the energy and protein needs as well as maintaining a healthy population of microbes in the rumen or hindgut.

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Hang onto valuable nutrients and clean water with cover crops

August 30, 2018

Protecting water in the agricultural context means not only the most obvious large and vulnerable bodies of water, such as the Chesapeake, the Great Lakes or the Gulf of Mexico, but also the smallest streams and the groundwater closest to your farm that aren’t distinguished along property...

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Living mulches

May 31, 2018

Living mulches fill the ecological niche of weeds in a far more intentional and systematic way than weeds ever could.

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Putting cold-tolerant berseem clover to the test

March 30, 2018

As temperatures began to drop below freezing, southern Idaho livestock producer Justin Place of Place Farms had doubts about the field of cold-tolerant berseem clover he was trialling as a break crop and whether it would survive.

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